Olssons x Matt Moran | Four Pillars Gin Salt | 250g

A collaboration with Australia’s oldest family owned sea salt maker, Olsson’s Salt, and Four Pillars Gin.  This blend with nine botanicals makes for a stunning salt perfect for seasoning a roast chicken or pork loin, roasted vegetables (especially spuds), or sprinkled on stir-fried greens, curing fish like salmon or kingfish and makes an amazing salted caramel to pour over vanilla ice cream.