Foraged in Raglan | Bengali Kasundi | 250ml

Inspired by the flavours of Bangladesh, this traditional-style Kasundi is crafted with freshly ground and toasted spices for a bold, aromatic chutney with authentic Bengali character. Add a spicy kick to eggs, pizzas, crackers, and toasties, stir through pasta with olive oil and Parmesan, or enjoy the traditional way—tossed through rice as a flavourful side.