Food Worth Making Vol. II | Sam Mannering
Food Worth Making Vol. II is a collection of recipes from Sam Mannering's newspaper column in the Sunday Star Times, New Zealand’s largest newspaper, and online at Stuff.co.nz.
It’s something of a best of; recipes that are interesting, seasonal, accessible, and actually worth making: Overnight beef short rib; Chickpea fritters with miso and ginger; Clams with nduja; Japanese-style souffle cheesecake; The best clafoutis recipe you’ll ever come across... amongst others!
Sam's intention is to be thoughtful, entertaining, and a little insightful with a bit of laconic wit here and there. He's there to put the reader at ease: "there’s nothing worse than putting food on a pedestal, not everyone can reach".